Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional Andhra style Aratikaya Mamidikaya Iguru (Raw Banana & Raw Mango Curry) cooked with tender boiled raw plantain cubes, tangy raw mango pieces, ginger-garlic paste, and traditional South Indian spices. Step-by-step recipe in English and Telugu.
Authentic Andhra style Vankaya Banda Pachadi (Smoky Roasted Brinjal Chutney) made with open-flame roasted large eggplants, hand-mashed with roasted dal tempering, onions, green chillies, and tamarind. Step-by-step recipe in English and Telugu.
A quick, tasty, and traditional South Indian tiffin recipe, Rava Pulihora is made by cooking rice rava and mixing it with a flavorful tempering of groundnuts, chana dal, urad dal, green chillies, curry leaves, and fresh lemon juice or tamarind pulp. Step-by-step recipe in English and Telugu.
Traditional South Indian style Lady Finger Curry (Bendakaya Kobbari Fry) made with crisp okra florets, tangy tamarind extract, red chilli powder, fresh coconut, and a light mustard tempering. Step-by-step recipe in English and Telugu.
Authentic South Indian style Mixed Vegetable Sambar made with tender mixed vegetables, protein-rich toor dal, tangy tamarind extract, freshly ground homemade spice masala powder, and grated coconut. Step-by-step recipe in English and Telugu.
Traditional South Indian Ridge Gourd Chutney (Beerakaya Kobbari Chutney) made with fresh ridge gourd, grated coconut, green chillies, tangy tamarind, and a crisp mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
A flavorful one-pot Masala Rice made by sautéing whole spices, onions, and tomatoes with a freshly ground cilantro-ginger-garlic paste, then cooking rice to fluffy perfection. Easy step-by-step recipe in English and Telugu.