Ingredients :Vermi celli-2 cupsCashew nuts-8Green chillies-8Garam masala-1 table spoonBoiled Vegetables-1/2 cup(Carrot,beans,green peas,potato)Oil-4-5 table spoonsSalt to tasteGhee-1 table spoonOnions-2Turmeric-1/2 tea spoonMethod:Roast vermicelli in a table spoon of oil till they get warm.Boil all the vegetable in the cooker or cut them finely and you can steam and cook them in oil Read More …
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Some formating rules for creating software friendly resume
If you are applying for job at a large firm, it is most likely that your resume is going through the first filter. A software. To make your resume getting through this software, one of the main areas to be addressed is formatting used in creating the resume. There are Read More …
VERMICELLI UPMA
Ingredients:Vermicelli-1 cupOnions-2Lemon-1Green chilies-8-10Oil-4 table spoonSalt to tasteBengal gram dhal-1 table spoonBlack gram dhal-1 table spoonMethod: Roast vermicelli in a table spoon of oil till light brown keep aside. Cut onions into square shape and green chilies must be chopped. In a vessel take oil and add mustard seeds to it Read More …
METHI POORI
Methi Poori is a good variant of poori, for those who want to have some health with oily food. Ingredients: Wheat flour-1 cup Maida –1cup Fenugreek leaves-1 bunch medium sized Garam masala-1 table spoon Green chillies-8-10 Salt to taste Oil for deep frying Method: Cut fenugreek finely take 2 table Read More …
