Ingredients:Vermicelli-1 cupOnions-2Lemon-1Green chilies-8-10Oil-4 table spoonSalt to tasteBengal gram dhal-1 table spoonBlack gram dhal-1 table spoonMethod: Roast vermicelli in a table spoon of oil till light brown keep aside. Cut onions into square shape and green chilies must be chopped. In a vessel take oil and add mustard seeds to it when they splutter add Bengal gram and black gram dhal fry for a while and add onions, green chilies when…