Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A comforting, wholesome, and traditional South Indian soup, Field Beans Rasam is made by combining cooked field beans with a freshly ground spice paste of coriander seeds, cumin, dry chillies, and coconut, simmered with tangy tamarind extract and finished with a mustard seasoning. Step-by-step recipe in English and Telugu.
A powerful immunity-boosting South Indian soup and rasam, Gooseberry Rasam (Usirikaya Charu) is packed with fresh amla, grated coconut, cumin, spices, and a hint of jaggery. Step-by-step recipe in English and Telugu.
Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half Read More …
A nourishing and digestive South Indian Methi Rasam (Menthi Charu) prepared with aromatic fenugreek seeds, cooked tuvar dal, tangy tamarind, fresh grated coconut, and a sizzled ghee tempering. Step-by-step recipe in English and Telugu.
A refreshing, tangy, and soothing South Indian soup, Lemon Rasam (Nimmakaya Charu) is made quickly by combining boiled toor dal water, aromatic rasam powder, fresh lemon juice, and a sizzling ghee-mustard tempering. Step-by-step recipe in English and Telugu.
A comforting traditional Andhra style Chilli Rasam (Mirapa Charu) made with freshly ground coconut, green chillies, soaked wheat and rice, jaggery, and an aromatic mustard tempering. Step-by-step recipe in English and Telugu.
A comforting South Indian Onion Rasam made with tender onions, juicy tomatoes, sugar, coriander, curry leaves, and an aromatic ghee mustard tempering. Step-by-step recipe in English and Telugu.