Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional South Indian style Vegetable Onion Sambar made with tender small sambar onions (shallots), pressure-cooked toor dal, tangy tamarind extract, fragrant sambar powder, and hing mustard tempering. Step-by-step recipe in English and Telugu.
A comforting South Indian style Pumpkin Sambar made with tender yellow pumpkin, mashed potato for rich body, tangy tamarind, garlic, crushed peppercorns, a touch of sweet jaggery, and aromatic hing tempering. Step-by-step recipe in English and Telugu.
Authentic South Indian style Cucumber Sambar made with tender yellow cucumber pieces, soft cooked toor dal, roasted spices like coriander, fenugreek, dry red chillies, copra coconut, and tamarind. Step-by-step recipe in English and Telugu.
A nourishing and digestive South Indian Methi Rasam (Menthi Charu) prepared with aromatic fenugreek seeds, cooked tuvar dal, tangy tamarind, fresh grated coconut, and a sizzled ghee tempering. Step-by-step recipe in English and Telugu.
A refreshing, tangy, and soothing South Indian soup, Lemon Rasam (Nimmakaya Charu) is made quickly by combining boiled toor dal water, aromatic rasam powder, fresh lemon juice, and a sizzling ghee-mustard tempering. Step-by-step recipe in English and Telugu.
A comforting traditional Andhra style Chilli Rasam (Mirapa Charu) made with freshly ground coconut, green chillies, soaked wheat and rice, jaggery, and an aromatic mustard tempering. Step-by-step recipe in English and Telugu.
A comforting South Indian Onion Rasam made with tender onions, juicy tomatoes, sugar, coriander, curry leaves, and an aromatic ghee mustard tempering. Step-by-step recipe in English and Telugu.