THE INGRADIENTS Turdal (kandipapu ) – 2cups Chanadal-1cup Redchilly-10pieces Jeera(cumin)-1/4spoon Garlic slices -7or8 Hing (Asafetida)-1spoon Salt-to taste The method 1. Dry fry the turdal in a pan without oil and keep it aside. 2. Similarly dry fry the chanadal without oil 3. Dry fry the jeera, red chili, Hing, salt mixed together (by use low flame, otherwise it will turn black) 4.wait till the all the heated items are cooled…
THE INGRADIENTS Kaakara kaaya(Bitter Gourd) -2 ( cut into smaal pieces) Besun – (chick pea floor) -1 tb spoon Onion large -02 (cut in to small pieces) Tamarind (chintha pandu) – of the size of lemon (You need to make a syrup with this. Use this syrup instead of water for boiling. For making the syrup, soak the tamarind in 100ml of water for about 15min and squeeze it. Add…
Ingredients for Sago Upma: sago –1 cup onions-2 ground nuts-1/4 cup lemon-1/2 green chillies-5 oil-3-4 table spoons turmeric-1/2 tea spoon salt –to taste Method: Wash sago and drain all water keep sprinkling water to sago 15 minutes once do this for 2-3 hours. Roast ground nuts and peel the skin powder them keep aside. In a pan take oil add chopped onions to it fry till they are half done…
Ingrediants: Upma rawa-1 big cup Onions-2 Tomatoes-3 Red chilli powder-2 table spoons Masala powder-1 table spoon salt to taste Bengal gram dhal-1 table spoon Blak gram dhal-1 table spoon Oil-4 table spoons ghee-1 table spoon Curry and coriander leaves Method:Roast rawa till it gets hot in low flame with a table spoon of oil.Cut onions and tomatoes into square shape .In a vessel take oil and ghee add mustard seeds…
Dondakaaya is available abundantly in India. It has verity of names in all the languages. It is called with different names in India. It is humble, not so costly vegetable. It is also called as Kundru. It is very good for diabetics Other names for the Kundru vegetable: Ivy Gourd, Gentleman’s Toes (English) Dondakaya, Dondakai (Telugu) Tondakayi (Kannada) Vargoli (Hindi) Tindora, Ghiloda (Gujarati) Tondli, Tendli (Marathi) Kovakkai (Malayalam) Kovaikai (Tamil)…
Bandar is also called as Machilipattanam. This town is once famous for its port and now is capital fof District Krishna. I an not sure how this sweet is named after this town, but it is very famous only with that name. The other name of Thokkudu Laddu is common in other parts of Andhra. This is very commonly available in allover Andhra The Ingredients a) For Muruku Besan…
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