Making GREEN GRAM DHAL DOSA is really simple and very easy.Its Really tasty breakfast if served with Groundnut chutney. Also Called as Pesarattu In Telugu Ingredients: Green gram dhal – 1cup Bengal gram dhal – 1/2cup Rice-1/4 cup Black gram dhal –1/4 cup Salt to taste Method: Soak rice and dhal’s 5 hours and grind them to smooth batter, add soda powder ,salt to the batter and pour a laddle…
Ingredients:Rice-2cupsBoiled rice-1cupblack gram dhal-1/4 cupRice flakes-1/4 cupmaida-1 table spoonSugar-2 table spoonsSoda powder-1/2 tea spoonFenugreek seeds-1 tablespoonMethod:Soak rice and dhal’s ,fenugreek and grind well to the smooth batter at the last mix maida with water and add to the batter. Allow the batter to ferment over night , Morning add soda powder and salt to the batter, pour a laddle full of batter on the pan spread the dosa pour a…
Ingredients:Rice-2cupsMedium rice flakes –3/4cupCurds-3/4 cupSoda powder-1/2tea spoonSalt to tasteMethod: Wash rice and rice flakes and soak them in curds for 4-5 hours.Grind to a smooth batter,allow to ferment over night.Mix salt and soda powder on the following day.Make the dosa’s to the pan and roast one side only and serve hot.
Challa Punukulu is a Quick to make and tasty to eat snack. This is one of the Telugu traditional dish. Whenever we come after games in the evening, I used ask for this snack. and vaw in 20 min the snack is read. Thanks to mom. Ingradients 1 cup Maida 2 tbsp rice flour nearly 1/2 cup curd onion green chillies ginger curry leaves salt as per taste oil for…
Ingredients:Rice -1/2 kgFresh curd-1/2litreWater 2 1/2 cupSalt to tasteMethod: Soak rice over night drain the water completely and spread the rice over a bed sheet or towel for 2 hours when they dry little do dry grinding in the mixie sieve the flour and take 1 cup in rawa consistency and other in fine flour. In a vessel take 2…
Masala Dosa is one of the most popular tiffin. While there is some preparation in making Masala Dosa is involved, its worth the hassle. Ingredients: Rice – 2cups Black gram dhal- 3/4cup Fenugreek seeds-1 table spoon Bengal gram dhal – 1 hand full Red gram dhal- 1 hand full Oil-for frying Soda powder- 1/2 tea spoon Rice flakes- 1/2 cup Sugar – 1 table spoon Method: Soak rice ,dhal’s fenugreek,…
Ingredients:Rice – 1cupsBlack gram dhal – 1/2 cupGreen gram dhal – 1/2 cupCoriander seeds-2 table spoonBengal gram dhal – 1/2 cupRed gram dhal- 1/2 cupRed chillies-20Ginger – 1 inch Carrot-2Onions-2Cabbage- littleOil – for fryingSalt to taste.Coriander leaves- littleMethod: Soak all the dhal’s and rice for 5-6 hours and grind to smooth batter at last add red chillies and coriander seeds grind well. Allow the batter to ferment for 6-8 hours…