Ingredients:Potatoes-3-4green chillies-6Salt to tasteBengal gram dhal – 1 table spoonBlack gram dhal – 1 table spoonFresh coconut-1/2 coconutOil-4 table spoonsOnions-2Lemon-1/2 (optional)Turmeric-1/2 tea spoonMethod: Boil the potatoes in cooker peel the skin.Cut onions into square shape.In a pan take oil add mustard seeds to it when they splutter add Bengal gram dhal ,Black gram dhal fry for a while add onions when they turn soft add turmeric, green chillie paste, coconut…
Ingredients:Rice-2 cupsBlack gram dhal – 3/4th cupFenugreek seeds- 1 table spoonSalt to tasteCooking soda –1/2 tea spoonRice flakes-1/2 cupMethod: Sock dhal , rice flakes, rice separately add fenugreek in rice, soak for 6-8 hours and do wet grinding allow the batter to ferment whole night. In the morning mix salt , soda powder and mix well pour a ladle full of batter over the Dosa tawa and spread up…
Vermicelli Idli is one of the Tasty tiffens. Its really filling and heavy breakfast. Having said that the taste is something which you can take up for the heaviness. Ingredients: Vermicelli-250gm Curds-4cups Idly rawa-1 cup Ghee-50gm Ginger pieces-1 inch Green chillies-6-8 Black gram dhal –1 table spoon Salt to taste Curry and coriander leaves Cumin seeds-1 table spoon Carrot-1 Cashew nuts-8 Black pepper-1 table spoon. Method of Preparing Vermicelli Idli…
Ingredients:Rice rawa-2 cupsCurd-1 cupBlack gram dhal –1 cupCoconut-3/4 cupGreen chillies-1 table spoon(paste)Curry and coriander leaves littleCooking Soda-1/2 tea spoonOil-4 table spoonBlack pepper-1 tea spoon.Method:Mix curds and rice rawa and sock whole night, in the morning sock for 1/2 an hour and grind mix with the rawa and mix all the ingredients and pour as the idlies to the idly stand steam for 15-20 minutes and serve hot with chutney.
Boiled Rice Idly Ingredients: Rice-1 cup Boiled rice-1 cup Black gram dhal 3/4 cup Salt to taste Soda powder-1/2 tea spoon Method: 1. Soak rice,black gram dhal, boiled rice for 8 hours separately. 2. Grind in the grinder to fine batter. 3. Allow to ferment whole night. 4. Next day morning add salt and soda powder and mix well. 5. Pour the batter to the idly stand and steam the…
Capsicum and Panner Rice is dish for those who don’t like, eating capsicum. Panner will change the taste of capsicum. Panner will also help in easily convincing children. Ingredients: Capsicum-2(cut into small pieces) Rice -1 cup(cooked and keep aside) Chiili powder-2 Tb spoons Green chilli-2 (cut into small pieces) Tomato –2 (cut into small pieces) Coriander powder-1 Tb spoon Turmaric-1/4th tab spoon Cumin powder-1 Tb spoon Pavbajji masala-1/2 Tb spoon Onion-1 (cut…
This is one commonly made sweet for any occasion. Easy to prepare and rich in taste. This is my sisters recipe, so i will no dare to change even a single letter of it. My sister is one of the greatest cooks i know of, and I am a fan of her cooking. Ingradients One cup rice 3/4 cup yellow moong dal, 1 cup grated fresh coconut, 1 cup milk,…