కావలసిన పదార్థాలు :చిన్న వంకాయలు- 1/2 కిలోటమోటాలు 1/4 కిలోఉల్లిపాయలు 1/4 కిలోపచ్చి పప్పు 1/4 కప్పుధనియాలు – 1/4 కప్పుపుట్నాల పప్పు- 1/4 కప్పునువ్వులు – 1/4 కప్పుశనగ గుండ్లు 1/2 కప్పునూనె – 1/4 కప్పుఎండు మిర్చి- తగినన్నిఉప్పు – రుచికి సరిపడపోపు గింజలు – 1 టీ స్పూన్పసుపు – కొద్దిగాకొత్తిమీర కట్ట – ఒకటి తయారుచేయు విధానం :ముందుగా కొత్తిమీర కట్టను శుభ్రంగా కడిగి పెట్టుకోవాలి. ఉల్లిపాయలు, టమోటాలు చిన్న చిన్న ముక్కలుగా తరిగి పెట్టుకోవాలి. స్టవ్ మీద బాణలి పెట్టి శనగ గుండ్లు, పచ్చిపప్పు, ధనియాలు, మిర్చి, నువ్వులను వేరువేరుగా వేయించుకోవాలి.…
Aavakaya (Telugu: ఆవకాయ) is a variety of Indian pickle popular in South India Avakaya is so popular in Andhra Pradesh. Telugu people of Affection & Attachment they have with Aavakaya. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. Ingradients Mangoes –They must have enough Fibre(peechu) Mustard powder Methi(fenugreek) Powder Sesame oil ( You may use any refined oil ) Salt…
Ingredients: Cauliflower – one medium size flower(cut into small pieces) Maida – 10 table spoons Rice flour( or) Corn flour – 10 tea spoons Ginger Garlic paste – 1 tea spoon Coriander leaves – small bunch ( cut into small pieces) Curry leaves – 15 leaves (cut into small pieces) Salt – as per taste Red chillie paste -1 table spoon Green chillies – 3 ( cut it into big…
Dosa Kaya Pappu : Dosa Kaya is also called as yellow cucumber. It is close to look in Sun Melon. One of the best vegetable for making simple and healthy dishes. Ingredients: Dosakaya (Cut into small pieces) – 1/2cup Mustered seeds – 1/4 spoon Jeera ( Cumin seeds) – 1/4 spoon Menthi – 1/4 spoon Tamarind – small lemon size Toor dhal – 1 1/2 cup Green chilli – 4 …
Guntha Ponganalu is really tasty even though it is a bit clumsy to make and bit more work to do. It is worth the hassle when you finish it. Everyone in the family likes this. This is very famous dish not only in Andhra Pradesh but entire south India. This is also called as Phaddu In Kannada and Paniyaram in Tamil. Even in Andhra this is called by different names…
Aloo Poori is a good change in the menu. May not be good in terms of calories but excellent in taste. Simple to make and does not involve much of work. I say that this is not good in terms of calories, because it is a deep fried item and lot of carbs included in it. Ingredients: Wheat flour-2cups Potatoes-Medium sized-2 Red Chilli powder-2 table spoon Coriander seeds powder-2 table…
Ingradients: Boiled rice – 2 cups Fresh scrapped coconut-1cup Salt to taste Soda powder- a pinch Method: Soak the rice for 5 hours and grind it to smooth batter along with coconut. Allow the batter to ferment hole night Next day add salt and soda powder to the batter . Pour the dosa on tawa roaste single side and serve hot. Toppings and variety of combinations for dosa’s. Smear coconut…