Ingredients:Rice- 1 cupButter milk-3cups-thick butter milkGreen chili paste- 1 table spoonSalt to taste Oil-6 table spoonCurry and coriander leavesMethod: Soak rice for 4 hours. Grind the rice using little water grind to soft batter. Cut onions finely. Take a broad thick bottomed vessel take oil add mustard seeds to it when they splutter add onions and curry leaves when they turn soft add green chili paste,salt and butter milk (…
Ingredients:Jowar flour (telugulo deni jonna pindi ) –2 cupsSalt to tasteMethod:Jowar flour should be fresh too many days flour will spoil the rotti.Take flour in a broad vessel mix salt with it and add boiling water for mixing the dough knead well.Using the dry jowar flour sprinkling the flour press with hands to form chapatti or knead using rolling pin to roll out.After pressing put on the chapatti tawa apply…
Ingredients:Boiled rice-1 cupRed gram dhal-1 cupCoriander seeds-2 table spoonRed chilies-15Salt to tasteOnions-finely chopped 4Coriander leavesFresh coconut-1cupMethod: Soak boiled rice and dhal separately for 5-6 hours and grind coarsely.Powder coriander seeds and red chilies in the mixie.Next day morning add all the other ingredients to the batter and mix the dough suitable to press with hands press on the pan using oil for frying roast both the sides and serve hot.
Ingredients:Maida-2 cupsOil 3 table spoonsSalt to tasteMethod: Take 2 cups of water add oil and salt to the water , when water comes to the boiling point add the flour slowly and mix quickly with out forming lumps mix earlier as soon as possible.Spread in a broad vessel when it cools lightly knead well and later roll out like chapatti’s using rice flour for kneading and roll out into thin…
Ingredients:Rice-2 cupsRed gram dhal-1 cupOnions-2Green chilies-10Fresh coconut-1/2 cupCoriander leaves-littleSalt to tasteMethod: Mix rice and red gram dhal and pound them to flour in flour mill. Chop onions finely.Turn green chilies to paste. Mix all the ingredients to the flour using water mix a soft dough suitable to press with the hands on the plastic coated paper in to poori size and roast on the tawa with oil roast both sides…
Ingredients Sour Butter Milk (Pullani Majjiga) – 1/4 Ltr Channa Dal – 2 Tb Sp Green Chili – 3 Nos Ginger – Small Piece Coriander Leaves -1 Thin Bunch ( 15 Stems) Dry Coriander – – 1 Tb Sp Oil – 1 Tb Sp Mustard Seeds – 1/2 T Sp Fenugreek – 1/2 T Sp Cumin Seeds – 1/2 T Sp Dry Chilies – 2 Nos (Cut into small pieces…
A healthy food with very good nutrition and taste. Curry leaf is good for various health issues and also adds taste to other curries. the taste which is in this dish is really yummy.Curry leaves help in reducing hair fall and also good for the eyes. This also helps in reducing gas formation. In fact if you take 10 curry leaves on empty stomach along with a glass of lukewarm…