Ingredients:Chiroti rawa-1 1/2 cupMaida-3/4 cupFresh coconut- littleSalt to tasteGreen chillies – 8 –10Onions-2Coriander and curry leaves.Method:Mix Rawa and maida to a soft dough adding 3-4 table spoons of oil, salt.Allow to set for 2-3 hours, use water to mix the dough.Run coriander , chillies, salt in the mixie to paste add finely chopped or grated onions to it and use this as stuff to the roti using oil over a…
Ingredients:Rice flour-2 cupsFresh scrapped coconut-1/2 cupGreen chillies-8 Cumin seeds-1 table spoonCurry and coriander leaves-littleBengal gram dhal-1 table spoonSalt to tasteOil to deep fry.Method:Mix all the ingredients and mix the dough with water tightly suitable to press the vadappi’s be sure that you mix the dough just before you prepare the vadappi’s. press the vadappi’s and dep fry hot oil and serve hot. With dry coconut chutny and curds in a…
Ingredients:Full fresh coconut-1Green chhillies-6 –8Little coriander leaves,Cumin seeds-1/2 table spoonsalt to tasteonion-1(cut into small peace)Method:Run scrapped coconut , chillies, cumin seeds coriander leaves and run in the mixie at the last add chopped onions and just run for a while and remove serve this dry chutny with vadappi’s you must never use water to graind this chutny.Instead of green chillies you can use red chillies and prepare the same chutny.…
Vadappi’s are prepared in south India mostly Karnataka and Andhra they are poori sized and they will be deep fried in oil, they can be even pressed to the poori press also Ingredients:Rice flour-1 cupJowar flour-1 cupBengal gram flour-1 table spoonSesame seeds-1 table spoonSalt to tasteCumin seeds-1 table spoonOil –for deep fryingRed chiilli powder-2 table spoonMethod: Mix all the flour and sesame,cumin seeds, chilli powder, salt and mix well using…
Ingredients :Vermi celli-2 cupsCashew nuts-8Green chillies-8Garam masala-1 table spoonBoiled Vegetables-1/2 cup(Carrot,beans,green peas,potato)Oil-4-5 table spoonsSalt to tasteGhee-1 table spoonOnions-2Turmeric-1/2 tea spoonMethod:Roast vermicelli in a table spoon of oil till they get warm.Boil all the vegetable in the cooker or cut them finely and you can steam and cook them in oil itself as we do for upmas’s.Keep 4-5 cups of water for boiling in a vessel add roasted vermicelli to the…
Ingredients:Vermicelli-1 cupOnions-2Lemon-1Green chilies-8-10Oil-4 table spoonSalt to tasteBengal gram dhal-1 table spoonBlack gram dhal-1 table spoonMethod: Roast vermicelli in a table spoon of oil till light brown keep aside. Cut onions into square shape and green chilies must be chopped. In a vessel take oil and add mustard seeds to it when they splutter add Bengal gram and black gram dhal fry for a while and add onions, green chilies when…
Methi Poori is a good variant of poori, for those who want to have some health with oily food. Ingredients: Wheat flour-1 cup Maida –1cup Fenugreek leaves-1 bunch medium sized Garam masala-1 table spoon Green chillies-8-10 Salt to taste Oil for deep frying Method: Cut fenugreek finely take 2 table spoons of oil and fry the fenugreek leaves in a pan, for 5 minutes Allow to cool Mix green chillipaste,…