Aloo Methi Paratha Potato Methi Paratha is a very delicious and healthy dish. Methi helps in digestion. Methi is also a good food for diabetics, and helps reduce chronic backaches. Its easy to prepare and no side dish is needed. Just a pickle or curd is enough. Potato helps to reduce the bitterness in the Methi (Fenugreek). This is good for a main course or can even be served as…
Ingredients Sugar – 1 Cup Oats – 1 Cup Ripe Mango – 1 Cup (Mashed) Milk – 1 Cup Cashew – few Kismis – few elaichi Powder – one spoon Ghee – 1 spoon Method of preparation 1.Fry the cashew and Kismiss in one spoon of Ghee and keep it aside. 2. Dry Fry the oats in ghee and keep aside 3. Boil the milk and add sugar 4. After…
Sooji is actually a Hindi word. This is actually the Sanna Godhuma Ravva, Bombay Ravva or Upma Ravva in telugu. the most Famous use of this dish is in the Satyanarayana Vratam. this is almost compulsory as prasadam in this pooja. Very simple, Cost effective and Quick to make dish and Very tasty tooo. Sooji comes in two types. One is fine grind and the other one is in coarse…
Curry leaf is normally good for the body. it reduces the paunch. normally if there is place In place in front of the house or at the backyard of the house curry leaf plant is grown. we may also prepare curry leaf chutney powder. This is most common ingredient in Telugu food. it has many medicinal propertiesThis is also called as Karivepaku (Telugu) Kadime soppu ( Kannada) Kadi Patta (Hindi).Ingredients…
Ingredients: Bread-1 pound Onions-2 Green chillies-8-10 Lemon-1 Salt to taste Roasted gram-2 table spoon Ground nuts-3 table spoon Oil 4-6 table spoon Method: Make bread pieces into square shape forming 1 inch square. Cut onions in square shape. Powder ground nuts and roasted gram in the mixie coarsely. In a pan take oil add mustard seeds to it when they splutter Add onions when they turn transparent add powder…
Ingrediants:Bread – 1 poundOnions-2Tomato-1Green chillies-6-8Salt to tasteLemon-1/2Coriander leaves-littleOil-4 table spoonsTurmeric-1 tea spoonMethod:Break bread into small square shape and keep aside.Cut onions and tomatoes into square shape.In a pan take oil and add mustard seeds to it when they splutter add cut onions and fry for 3-4 minutes and later add tomatoes fry for 2 minutes add salt ,turmeric,coriander leaves,squeeze lemon turn off the gas, add broken bread pieces and lightly…
Ingredients:Upma rawa- 1 cupGreen gram dhal – 1/4 cupGreen chillies – 6Cumin seeds – 1 table spoonBlack pepper – 8Salt to tasteCurry and coriander leavesGhee-2 table spoonOil – 2 table spoonBengal gram dhal – 1 table spoonBlack gram dhal – 1 table spoonTurmeric- 1/2 tea spoonMethod:Roast rawa in a table spoon of oil till warm and keep aside.Boil green gram dhal in cooker and run in mixie to paste to…