Ingredients Required:
Onions: 1/4 kg
Dry chilli: 10nos.
Beaten bengal gram: 50gms
Coconut pieces: 5 pieces
Tamarind: 1 lemon size
Oil: 2 spoons
Salt: according to your taste
Method of Preparation:
fry onions and beaten bengal gram in a pan with some oil. then grind coconut, tamarind, salt in a stone mortar or in a mixie. after grinding well season the chutney with mustard and asafetida in oil.
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