Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional Green Chilles Chutney (Pachi Mirchi Chutney) prepared with sautéed green chillies, grated coconut, tamarind, jaggery, and tempered with mustard seeds and asafoetida. Complete method in Telugu and English.
Authentic Andhra style Vankaya Banda Pachadi (Smoky Roasted Brinjal Chutney) made with open-flame roasted large eggplants, hand-mashed with roasted dal tempering, onions, green chillies, and tamarind. Step-by-step recipe in English and Telugu.
Famous as “Andhra Mata” in South Indian cuisine, Gongura Pachadi is a tangy, fiery, and deeply comforting chutney made with sorrel leaves, dry red chillies, garlic, raw onions, and an aromatic sesame oil tempering. Step-by-step recipe in English and Telugu.
A quick, tasty, and traditional South Indian tiffin recipe, Rava Pulihora is made by cooking rice rava and mixing it with a flavorful tempering of groundnuts, chana dal, urad dal, green chillies, curry leaves, and fresh lemon juice or tamarind pulp. Step-by-step recipe in English and Telugu.
A unique, healthy, and flavorful South Indian condiment, Beans Chutney is made by pan-frying fresh French beans, dry red chillies, and blending them with grated coconut, tamarind, and a touch of jaggery. Step-by-step recipe in English and Telugu.
Traditional South Indian style Andhra Tomato Chutney (Spicy Tomato Pachadi) made with fresh tomatoes, dry red chillies, roasted fenugreek seeds, mustard tempering, asafoetida, and a hint of jaggery. Step-by-step recipe in English and Telugu.
Traditional South Indian Ridge Gourd Chutney (Beerakaya Kobbari Chutney) made with fresh ridge gourd, grated coconut, green chillies, tangy tamarind, and a crisp mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.