Ingredients Required:
Ground nut seeds: 100gms.
Green chillies: 6 nos.
Coconut: 1/4 kg
Onion: 2 nos.
Salt: according to your taste
Oil: a little.
Mustard: 1 spoon
Asafoetida: one pinch.
Method of Preparation:
Peal the field bean from its pods. Cut the inside kermel of coconut into small pieces. Fry coconut, green chillies then put the same in a grinding stone and grind. after grinding the same season it with mustard in a pan of little oil.
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