Uttareni Tailam is one of the most used and Very good medicine for reducing the belly fat. Its wonders are visible only on external application. Uttareni is most commonly available plant and having huge health benifits. Its really a wonder plant Its roots and stems are cleaned and used as tooth brushes. It will clear all mouth problems Its powder(total plant or just leaves) made paste with water applied to…
Masala Rice Masala rice is easy to make rice verity and can be cooked very fast also. In fact, making rice with different ingredients will actually changing the taste of the final product. If you change one ingredient the entire taste of the rice changes. Another advantage of making Masala rices is you need not prepare a side dish to serve along with the rice. Raita would do with most…
Sri Bhava Narayana Swamy Temple located in Kakinada – The sleepy town on the eastern coast of India. The Town did not get the fame it deserves given the uniqueness it has. This place boasts more than a Century of heritage, Home to an Engineering and Medical Collages, Port, and many othe important things located within the town. This is the Head Quarter of East Godavari District in Andhra Pradesh. The…
Venna Appalu is a vary tasty Sweet normally made for Anjaneya Pooja. The Exterior would be crisp but soft interior. One must be careful with this as this some times turns very hard, if not prepared properly. This can be made very quickly too. may take about 15 min. The trick is that while preparing the dough, the ghee should be just enough. start with 2 spoons of ghee and…
ADAI Dosa is another verity of dosa using all pulses. It has a great taste and quick and easy to make. Certainly different from routine dosa Ingredients: Boiled rice – 1 cup Red gram dhal 3/4 cup Bengal gram dhal 1/4 cup Black gram dhal –1/4 cup Cumin seeds- 1 table spoon Coriander seeds- 1 table spoon Red chilies-8 Onions –2 finely chopped Curry and coriander leaves. Fresh coconut-little Method:…
POTATO CAPSICUM Curry – INGREDIENTS: potatoes-4 cut into cubes Capsicum-2 chopped Tomatoes (puree form)-2 Ginger grated-1/2 inch Cumin seeds (jeera)-1/4 teaspoon Asafoetida (hing)- a pinch Salt to taste Coriander powder (dhania powder)-1/2 teaspoon Red chilli powder-1/4 teaspoon Turmeric powder-1/4 teaspoon Garam masala powder-1/4 teaspoon Oil METHOD Heat 3-4 tablespoons oil in a pan & add potatoes to it. Fry them for a minute or two & then take them out…
Instant dosa is one of the quickest tiffens to make and to get good taste as well. Mskes life so easy that you dont even fee the time spent Ingredients: Rice flour-1 cup Bengal gram flour- 1 cup Wheat flour – 1/2 cup Curds – 1/2 cup Salt to taste Green chillies paste- 1 table spoon Cumin seeds- 1/2 spoon Mustard seeds – 1/2 tea spoon coriander and curry leaves…