Challa Punukulu is a Quick to make and tasty to eat snack. This is one of the Telugu traditional dish. Whenever we come after games in the evening, I used ask for this snack. and vaw in 20 min the snack is read. Thanks to mom. Ingradients 1 cup Maida 2 tbsp rice flour nearly 1/2 cup curd onion green chillies ginger curry leaves salt as per taste oil for…
Ingredients:Rice -1/2 kgFresh curd-1/2litreWater 2 1/2 cupSalt to tasteMethod: Soak rice over night drain the water completely and spread the rice over a bed sheet or towel for 2 hours when they dry little do dry grinding in the mixie sieve the flour and take 1 cup in rawa consistency and other in fine flour. In a vessel take 2…
I have been looking for Astadasa Shakthi Peethalu in Telugu script for quite some time. I have found the same in English and Hindi, in various locations. Finally i have decided to make this my self. There are 18 Maha Shakthi Peethas said to be the places where the body parts of maa Sathi Devi fell and became sacred places. The maa goddess is called with different names at each…
This verse of Durga Stavam is taken from Virata Parvam of Maha Bharatha. This is one of the secrets of the Pandavas to win at Kurukshetra. Dharma Raja worships goddess Durga before the one year of Hiding. That is the reason for this to be called as Dharma Raja Krutha Durga Stavam. Godess Durga will bless with all the victories for those who recite this. This can be recited for…
Maa Durga – the ultimate form of Shakti is devouted across the country. She is the source of Energy and Power. The Festival of Dussehara is celebrated to worship the Goddess Durga.During the Celebrations of Nava Ratri, Goddess Durga is worshiped in one manifestation on each day. these are collectively called as Nava Durgas. There various regional changes to these names or incarnations. But the mot widely accepted list can be found from Durga Mahatmya.…
Ingredients:Maida-2 cupsRice flour-1cupCurds-1/2 cupGreen chilies-5 chop finelyMustard seeds-1/2 table spoonCurry and Coriander leaves- littleSalt to taste.Oil-for fryingMethod: In a vessel take a table spoon of oil and add mustard seeds when they splutter add curry and coriander leaves and green chilies and add to the batter. Mix all the ingredients in water to dosa batter consistency,pour the dosa over the tawa and roast both the sides and serve hot. These…
Masala Dosa is one of the most popular tiffin. While there is some preparation in making Masala Dosa is involved, its worth the hassle. Ingredients: Rice – 2cups Black gram dhal- 3/4cup Fenugreek seeds-1 table spoon Bengal gram dhal – 1 hand full Red gram dhal- 1 hand full Oil-for frying Soda powder- 1/2 tea spoon Rice flakes- 1/2 cup Sugar – 1 table spoon Method: Soak rice ,dhal’s fenugreek,…