Velvet Dosa – the name might sound fancy but this feels like it is soft like velvet. Adding fenugreek will add some healthy touch to this. I have made this and tastes good too. Enjoy the softness of velvet and taste. In fact the name is liked by my son, who is very fond of fancy names. Ingredients: Rice- 2 cups – add boiling water and close. Black gram dhal…
Sago Idly is a healthy food. Those who don’t like routine stuff can try this. Sago is made of tapioca and also it is called as tapioca pearls. It has some good health benefits such as cooling effect and high energy provider. good as light meal option. This used to be given to the patients with fever in earlier days.Sago aids in digestion, high energy and easy to make. If…
Ingredients to make Tomato Dosa Rice-2cups Black gram dhal-1/4 cup tomato-1/2 kg Red chilies roasted-10-12 Cumin seeds, pepper –1 table Carrot –1, green chilies-2 Onions-2 Soda powder-1/2 tea spoon Salt to taste Method: Soak rice and black gram dhal for 5-6 hours later grind along with tomatoes,red chilies and cumin seeds to smooth batter. Next day mix soda powder , salt ,grated carrot , chopped green chilies, chopped onions and…
Pesarattu is actually derived from two words. “Attu” which is made from the “pesara” paruppu or the moong dhal. This dish is most loved breakfast in entire Andrhra Pradesh or Telangana. Ingredients: Green gram dhal –2 cups Onions-2 Coriander leaves-little Salt to taste Green chillies-6-8 Ginger –small pieces Cumin seeds-1 table-spoon Method: Soak whole green gram for 6-8 hours and grind in to smooth batter at the last add green…
Making GREEN GRAM DHAL DOSA is really simple and very easy.Its Really tasty breakfast if served with Groundnut chutney. Also Called as Pesarattu In Telugu Ingredients: Green gram dhal – 1cup Bengal gram dhal – 1/2cup Rice-1/4 cup Black gram dhal –1/4 cup Salt to taste Method: Soak rice and dhal’s 5 hours and grind them to smooth batter, add soda powder ,salt to the batter and pour a laddle…
Ingredients:Rice-2cupsBoiled rice-1cupblack gram dhal-1/4 cupRice flakes-1/4 cupmaida-1 table spoonSugar-2 table spoonsSoda powder-1/2 tea spoonFenugreek seeds-1 tablespoonMethod:Soak rice and dhal’s ,fenugreek and grind well to the smooth batter at the last mix maida with water and add to the batter. Allow the batter to ferment over night , Morning add soda powder and salt to the batter, pour a laddle full of batter on the pan spread the dosa pour a…
Ingredients:Rice-2cupsMedium rice flakes –3/4cupCurds-3/4 cupSoda powder-1/2tea spoonSalt to tasteMethod: Wash rice and rice flakes and soak them in curds for 4-5 hours.Grind to a smooth batter,allow to ferment over night.Mix salt and soda powder on the following day.Make the dosa’s to the pan and roast one side only and serve hot.