Andhra Pradesh is set to become the new knowledge power house. In fact the Bifurcation of the state of Andhra Pradesh has been a boon for education in the region. The state was divided in a most UN-democratic way. The residual state of Andhra Pradesh has been left with literally no money to pay even for the staff salaries. However, there were some promises made on developing the state and…
Aditya Hrudayam is a strotram said to be composed by the saint Agastya as per the Yudha Kanda of Ramayana. this was recited and taught to Rama before the war with the demon king Ravana. Aditya Hrudayam is associated with Surya and said to be giving mental peace and victory. Tato yuddha parishraantam samare chintayaa sthitam Raavanam chaagrato drishtvaa yuddhaaya samupasthitam Daivataishcha samaagamya drashtu mabhyaagato ranam Upaagamyaabraveed ramam agastyo bhagavaan rishih…
Ingredients: Cauliflower – one medium size flower(cut into small pieces) Maida – 10 table spoons Rice flour( or) Corn flour – 10 tea spoons Ginger Garlic paste – 1 tea spoon Coriander leaves – small bunch ( cut into small pieces) Curry leaves – 15 leaves (cut into small pieces) Salt – as per taste Red chillie paste -1 table spoon Green chillies – 3 ( cut it into big…
Dosa Kaya Pappu : Dosa Kaya is also called as yellow cucumber. It is close to look in Sun Melon. One of the best vegetable for making simple and healthy dishes. Ingredients: Dosakaya (Cut into small pieces) – 1/2cup Mustered seeds – 1/4 spoon Jeera ( Cumin seeds) – 1/4 spoon Menthi – 1/4 spoon Tamarind – small lemon size Toor dhal – 1 1/2 cup Green chilli – 4 …
Guntha Ponganalu is really tasty even though it is a bit clumsy to make and bit more work to do. It is worth the hassle when you finish it. Everyone in the family likes this. This is very famous dish not only in Andhra Pradesh but entire south India. This is also called as Phaddu In Kannada and Paniyaram in Tamil. Even in Andhra this is called by different names…
Aloo Poori is a good change in the menu. May not be good in terms of calories but excellent in taste. Simple to make and does not involve much of work. I say that this is not good in terms of calories, because it is a deep fried item and lot of carbs included in it. Ingredients: Wheat flour-2cups Potatoes-Medium sized-2 Red Chilli powder-2 table spoon Coriander seeds powder-2 table…
Ingradients: Boiled rice – 2 cups Fresh scrapped coconut-1cup Salt to taste Soda powder- a pinch Method: Soak the rice for 5 hours and grind it to smooth batter along with coconut. Allow the batter to ferment hole night Next day add salt and soda powder to the batter . Pour the dosa on tawa roaste single side and serve hot. Toppings and variety of combinations for dosa’s. Smear coconut…