Wheat flour dosa is good for diabetics. Made of Wheat flour which is recommended for diabetics. wheat flour adds less blood sugar compared to rice flour. Ingredients: Rice flour-1cup Green chilli paste-1 table spoon Wheat flour –1 cup Onions – 2cups Oil- 3 table spoon Coriander leaves- little Fresh coconut- little Salt to taste. Method: Mix wheat flour, rice flour using water to dosa batter consistency. Add the seasonings, chopped…
Ingredients: Rice- 1 1/2 cup Blackgram dal-1/2 cup Boiled Rice-1 1/2cup Medium Rice Flakes – 1/2cup Maida-1/4 cup Rice Flour-1/4 cup Baking Soda -1/2 TSp Salt – To Taste Method: Soak the rice, boiled rice,black gram in a vessel. Soak the rice flakes separately. After 6-8 hours grind all of them to smooth batter in wet grinder. Mix rice flour, Maida with water to paste and add this in the…
INGREDIENTS: Rice-1cup Rice flakes-1/2cup Salt to taste Soda powder-1/2 tea spoon Curds-1 cup Method: Sock rice and rice flakes for 5-6 hours Drain all the water and grind along with the curds,(only curds must be used for grinding) in to smooth batter. Allow the batter to ferment whole night morning mix the batter with salt and soda powder Make dosa’s over the tawa and fry both the sides and serve…
Recently I wanted to try a variety rice dish. This is actually a specialty of my sister, for whom I am a greatest fan. It’s really simple to make and tastes excellent. Easy to prepare as well. This can be made adding grated coconut or without it. Any ways, the taste is good. If coconut is added, the taste is slightly less spicy and without coconut, this will be a…
Maa Telugu Talli – The official song of the State Of Andhra Pradesh Written By : Shankarambadi Sundarachari Originally Sung By : Tanguturi Surya Kumari (1942) Original Picture : Deenabandhu Mā Telugu Talliki Mallepūdanḍa, Mā kannatalliki mangaḷāratulu Kaḍupulo bangāru kanuchūpulō karuṇa, Chirunavvulō sirilu dorlinchu mā talli. Galagalā godāri kadilipōtunṭēnu, Birabirā krishnamma paruguliḍutunṭēnu, Bangāru panṭalē panḍutāi, Muripāla mutyālu doralutāi. Amarāvati nagara apurūpa śilpālu, Tyāgayya gontulō tārādu nādālu Tikkayya kalamulō tiyyandanālu, Nityamai…
RAWA DOSA is simple to make and also very tasty. Ingredients: Rice flour- 1 cup Chiroti rawa-1/2 cup Maida-2 table spoon Green chilies-6 Salt to taste oil-2 table spoon Cumin seeds- 1 table spoon Method of preparation: Mix rawa and both the flour’s using water to dosa consistency. Take oil in a handle and heat it on a low flame Add mustard seeds to it. When they splutter add chopped…
There are many second generation Telugu people, who want to learn Weekdays in Telugu but could do so due to the obvious reason that they do not know to read the Telugu Font. In fact some of the Recently one of my friend in Bangalore was trying to teach his kid about Telugu Months. He was trying to get them from the internet in English font. Most of the websites…