A rich, traditional Andhra style Kobbari Charu made with freshly ground coconut, soaked wheat and rice, green chilies, jaggery, and an aromatic mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
211. Kobbari Charu-కొబ్బరి చారు-Traditional Andhra Sweet Spicy Coconut Rasam