Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A delicious and crispy traditional Andhra side dish, Raw Plantain Curry (Aratikaya Vepudu) is made by pan-frying raw banana pieces with mustard seeds, pungent spice powder, and Bengal gram flour (besan). Step-by-step recipe in English and Telugu.
A healthy, nourishing, and traditional South Indian side dish, Green Leaf Curry is made by boiling fresh clean greens and mixing them with a freshly ground paste of grated coconut, red chillies, and asafoetida, finished with a mustard seasoning. Step-by-step recipe in English and Telugu.