Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A rich and comforting South Indian side dish, Vegetable Sagu is made by cooking semi-baked mixed vegetables like carrots, potatoes, beans, chow chow, and green peas in a spicy coconut-poppy seed masala paste with a touch of tamarind. Step-by-step recipe in English and Telugu.
A delicious and crispy traditional Andhra side dish, Raw Plantain Curry (Aratikaya Vepudu) is made by pan-frying raw banana pieces with mustard seeds, pungent spice powder, and Bengal gram flour (besan). Step-by-step recipe in English and Telugu.
A nutritious, traditional, and flavorful South Indian side dish, Cluster Bean Curry (Chikkudukaya Kura) is made by cooking tender cluster beans with roasted lentils, coconut, dry chillies, cumin, and a fragrant tempering. Step-by-step recipe in English and Telugu.