Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional Machilipatnam style Bandar Laddu made by frying besan murukku, soaking in sugar syrup, grinding to a smooth paste, and shaping with ghee and cashews. Complete recipe in Telugu and English.
A divine traditional Andhra sweet offered as Anjaneya Swamy prasadam, Venna Appalu are crispy on the outside and soft on the inside, made with rice flour, jaggery or sugar, coconut, and melted ghee. Step-by-step recipe in English and Telugu.