Traditional Andhra style Kandi Podi prepared with roasted tur dal, chana dal, dry red chillies, cumin seeds, garlic, and hing. Complete step-by-step recipe in Telugu and English.
94. Kandi Podi-Spicy Andhra Lentil Powder-కందిపొడి
Tag: Traditional Recipes
93. Kakarakaya Pulusu-Sweet Tangy Andhra Stew-కాకరకాయ పులుసు
Traditional Andhra style Kakarakaya Pulusu made with pan-fried bitter gourd, tangy tamarind extract, jaggery, onions, and chickpea flour thickener. Complete recipe in Telugu and English.
92. Bandar Laddu-Melt In Mouth Sweet-తొక్కుడు లడ్డు
Traditional Machilipatnam style Bandar Laddu made by frying besan murukku, soaking in sugar syrup, grinding to a smooth paste, and shaping with ghee and cashews. Complete recipe in Telugu and English.
74. Aratikaya Podi Kura-Traditional Andhra Stir Fry-అరటికాయ పొడి కూర
Traditional Andhra style Aratikaya Podi Kura made with steamed mashed raw bananas, freshly grated coconut, green chillies, and aromatic tempering spices. Complete recipe in Telugu and English.
52. Green Gram Pesarattu-Andhra Special Breakfast-పెసరట్టు
Traditional Andhra style Green Gram Pesarattu made with high-protein whole green gram (moong dal), ginger, green chillies, onions, and cumin seeds. Complete recipe in Telugu and English.