14. Challa Pulusu Recipe – Traditional Andhra Majjiga Pulusu February 17, 2013September 22, 2026 brprakash Step-by-step guide to preparing authentic Andhra Challa Pulusu (Majjiga Pulusu) with sour buttermilk, freshly ground chana dal paste, vegetables, and a flavorful tadka. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X Share on Telegram (Opens in new window) Telegram Share on WhatsApp (Opens in new window) WhatsApp Share on Nextdoor (Opens in new window) Nextdoor Like this:Like Loading…