Ingredients:Maida-2 cupsOil 3 table spoonsSalt to tasteMethod: Take 2 cups of water add oil and salt to the water , when water comes to the boiling point add the flour slowly and mix quickly with out forming lumps mix earlier as soon as possible.Spread in a broad vessel when it cools lightly knead well and later roll out like chapatti’s using rice flour for kneading and roll out into thin…