26. Rawa Roti Recipe – Soft Chiroti Rawa Chapati (చిరోటి రవ్వ రొట్టి)

26. Rawa Roti Recipe – Soft Chiroti Rawa Chapati (చిరోటి రవ్వ రొట్టి)

Authentic South Indian Chiroti Rawa Roti recipe made by cooking fine semolina in boiling water to roll out delightfully soft and delicious flatbreads.

23. Rice Flour Roti Recipe–Soft Biyyapu Pindi Roti-బియ్యపు పిండి రొట్టి

23. Rice Flour Roti Recipe–Soft Biyyapu Pindi Roti-బియ్యపు పిండి రొట్టి

Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.

21. Jolada Rotti Recipe–Healthy Karnataka Special Jowar Roti

21. Jolada Rotti Recipe–Healthy Karnataka Special Jowar Roti

An authentic recipe for Karnataka special Jolada Rotti (Jowar/Jonna Rotti). Made completely oil-free using hot water scalding, this gluten-free flatbread pairs perfectly with stuffed brinjal curry (Ennegai).

20. Rice and Dhal Roti Recipe – Protein-Rich Soaked Dal and Rice Patties

20. Rice and Dhal Roti Recipe

A nutritious recipe for South Indian Rice and Dhal Roti (Kandi Pappu Biyyam Rotti). Made by soaking and coarsely grinding parboiled rice and red gram, fermented overnight, and patted with onions, coconut, and fresh coriander.

19. Soft Maida Roti Recipe – Flaky All-Purpose Flour Chapati

19. Soft Maida Roti Recipe

A simple and quick recipe for soft, flaky Maida Roti made using a hot water scalding technique. Pairs perfectly with vegetable kurma, chicken gravy, or spicy curry.

18. Red Gram Dhal Roti Recipe | Crispy Toor Dal Akki Rotti

18. Red Gram Dhal Roti Recipe

Try this authentic Red Gram Dhal Roti recipe combining ground rice, protein-rich toor dal, fresh coconut, and green chilies. Perfectly crispy, nutritious, and easy to make!

10. Hot Stuffed Roti – Spicy South Indian Flatbread Recipe

10. Hot stuffed Roti

Delicious and crispy South Indian Hot Stuffed Roti recipe made with Chiroti rawa, maida, and a mouthwatering green chilli-onion filling. Perfect for breakfast or an evening tea-time snack.