Authentic South Indian Rice Flour Roti (Biyyapu Pindi Roti) recipe made by cooking rice flour in boiling water for soft, perfect gluten-free flatbreads.
An authentic recipe for Karnataka special Jolada Rotti (Jowar/Jonna Rotti). Made completely oil-free using hot water scalding, this gluten-free flatbread pairs perfectly with stuffed brinjal curry (Ennegai).
A nutritious recipe for South Indian Rice and Dhal Roti (Kandi Pappu Biyyam Rotti). Made by soaking and coarsely grinding parboiled rice and red gram, fermented overnight, and patted with onions, coconut, and fresh coriander.
A simple and quick recipe for soft, flaky Maida Roti made using a hot water scalding technique. Pairs perfectly with vegetable kurma, chicken gravy, or spicy curry.
Try this authentic Red Gram Dhal Roti recipe combining ground rice, protein-rich toor dal, fresh coconut, and green chilies. Perfectly crispy, nutritious, and easy to make!
Delicious and crispy South Indian Hot Stuffed Roti recipe made with Chiroti rawa, maida, and a mouthwatering green chilli-onion filling. Perfect for breakfast or an evening tea-time snack.