Ingredients:Rice flour –2 cups Water-3 cupsOil-3 table spoonSalt to tasteMethod: Take water in a vessel keep for boiling and when they start boiling add oil and salt, slowly stirring with a ladle add the rice flour and mix with out forming lumps mix quickly later spread in a broad vessel and knead soft suitable to roll out into chapatti’s if necessary take some water to knead. Now sprinkling rice flour…