Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional South Indian style Sago Upma (Sabudana Upma) made with perfectly hydrated sago pearls, roasted crunchy peanut powder, sautéed onions, green chillies, and a splash of fresh lemon juice. Step-by-step recipe in English and Telugu.
A comforting, tangy, and flavorful South Indian breakfast dish, Tomato Bhath (Tomato Upma) made with roasted semolina (rawa), juicy tomatoes, onions, aromatic spices, and a touch of ghee. Step-by-step recipe in English and Telugu.
Traditional South Indian Sweet and Sour Rice Flakes Upma (Huli Avalakki / Poha) made with thick rice flakes, tangy tamarind, organic jaggery, tomatoes, and aromatic sambar powder.
Authentic South Indian Rice Flakes Upma (Atukula Upma / Poha) made with tempered lentils, onion, green chili coconut paste, and a zest of fresh lemon juice.
Authentic South Indian Rice and Toor Dal Upma (Kandi Pindi Upma) recipe made with coarsely ground rice rawa, red gram dal, onions, and spices.
A traditional recipe for Andhra Rice Flour Upma (Amruthapalam / Majjiga Upma). Made with soaked rice batter cooked in thick spiced buttermilk, onions, and green chili paste.
A unique, nutty variation of the classic South Indian style Bread Upma! Prepared using bread cubes, coarsely powdered peanuts, roasted gram, onions, green chilli paste, and fresh lemon juice. Perfect for a fast breakfast or evening tea snack.