Ingredients:Chiroti rawa-1 1/2 cupMaida-3/4 cupFresh coconut- littleSalt to tasteGreen chillies – 8 –10Onions-2Coriander and curry leaves.Method:Mix Rawa and maida to a soft dough adding 3-4 table spoons of oil, salt.Allow to set for 2-3 hours, use water to mix the dough.Run coriander , chillies, salt in the mixie to paste Read More …
Category: Recipes
RICE FLOUR CHIILI VADDAPPI
Ingredients:Rice flour-2 cupsFresh scrapped coconut-1/2 cupGreen chillies-8 Cumin seeds-1 table spoonCurry and coriander leaves-littleBengal gram dhal-1 table spoonSalt to tasteOil to deep fry.Method:Mix all the ingredients and mix the dough with water tightly suitable to press the vadappi’s be sure that you mix the dough just before you prepare the Read More …
Coconut Chutney
Master the art of traditional South Indian Dry Coconut Chutney with this no-water recipe. Perfectly paired with Vadappi, this 5-minute raw chutney combines fresh coconut, cumin, and chillies for an explosion of authentic flavor. Learn the secrets to the perfect texture today
PLAIN VADAPPI
Vadappi’s are prepared in south India mostly Karnataka and Andhra they are poori sized and they will be deep fried in oil, they can be even pressed to the poori press also Ingredients:Rice flour-1 cupJowar flour-1 cupBengal gram flour-1 table spoonSesame seeds-1 table spoonSalt to tasteCumin seeds-1 table spoonOil –for Read More …
VERMI CELLI VEGITABLE PULAV
Ingredients :Vermi celli-2 cupsCashew nuts-8Green chillies-8Garam masala-1 table spoonBoiled Vegetables-1/2 cup(Carrot,beans,green peas,potato)Oil-4-5 table spoonsSalt to tasteGhee-1 table spoonOnions-2Turmeric-1/2 tea spoonMethod:Roast vermicelli in a table spoon of oil till they get warm.Boil all the vegetable in the cooker or cut them finely and you can steam and cook them in oil Read More …
VERMICELLI UPMA
Ingredients:Vermicelli-1 cupOnions-2Lemon-1Green chilies-8-10Oil-4 table spoonSalt to tasteBengal gram dhal-1 table spoonBlack gram dhal-1 table spoonMethod: Roast vermicelli in a table spoon of oil till light brown keep aside. Cut onions into square shape and green chilies must be chopped. In a vessel take oil and add mustard seeds to it Read More …
METHI POORI
Methi Poori is a good variant of poori, for those who want to have some health with oily food. Ingredients: Wheat flour-1 cup Maida –1cup Fenugreek leaves-1 bunch medium sized Garam masala-1 table spoon Green chillies-8-10 Salt to taste Oil for deep frying Method: Cut fenugreek finely take 2 table Read More …