Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Nutritious Andhra Ulava Idli made with protein-rich horse gram (ulavalu), urad dal, and rice batter, steamed into soft, fluffy, health-boosting breakfast idlis. Complete step-by-step recipe in English and Telugu.
Traditional Andhra style Kobbari Idli (Coconut Idli) made by soaking rice, grinding with fresh coconut into coarse rava texture, cooking a small batch to activate fermentation, and steaming to soft fluffy perfection. Step-by-step recipe in English and Telugu.
A rich and comforting South Indian side dish, Vegetable Sagu is made by cooking semi-baked mixed vegetables like carrots, potatoes, beans, chow chow, and green peas in a spicy coconut-poppy seed masala paste with a touch of tamarind. Step-by-step recipe in English and Telugu.
Delicious South Indian style Sweet Potato Curry (Chilagada Dumpa Fry) made with tender boiled sweet potatoes, caramelized onions, mustard, cumin, and warm red chilli powder. Step-by-step recipe in English and Telugu.
A delicious and crispy traditional Andhra side dish, Raw Plantain Curry (Aratikaya Vepudu) is made by pan-frying raw banana pieces with mustard seeds, pungent spice powder, and Bengal gram flour (besan). Step-by-step recipe in English and Telugu.
Ingredients Required: beans: 1/4 kg dry chilli: 8 nos salt: according to your taste beaten bengal gram: 1 spoon beaten black gram: 1 spoon mustard: 1 spoon groundnut oil: for seasoning sugar: 1 spoon Method of Preparation: cut the beans into small pieces and bake the same.keep a frying pan Read More …
Traditional South Indian Capsicum Curry (Capsicum Besan Fry) made with crisp bell pepper pieces, roasted bengal gram flour (senagapindi), coconut, cumin, and red chilli powder. Step-by-step recipe in English and Telugu.