Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Papaya Curry-బొప్పాయి కూర Healthy Traditional Andhra Stir Fry Papaya Curry (బొప్పాయి కూర), prepared using firm raw green papaya, is a traditional and exceptionally healthy culinary gem found in Andhra kitchens. Unripe raw papaya is loaded with natural enzymes and vital nutrients that offer tremendous wellness benefits. Prepared by peeling the Read More …
A healthy, nourishing, and traditional South Indian side dish, Green Leaf Curry is made by boiling fresh clean greens and mixing them with a freshly ground paste of grated coconut, red chillies, and asafoetida, finished with a mustard seasoning. Step-by-step recipe in English and Telugu.
Traditional South Indian style Lady Finger Curry (Bendakaya Kobbari Fry) made with crisp okra florets, tangy tamarind extract, red chilli powder, fresh coconut, and a light mustard tempering. Step-by-step recipe in English and Telugu.
Ingredients Required: beans: 1/4 kgcarrot: 1/4 kgpotatoes: 100 gmspeas: 1/4 kgcabbage: 1/4 kggreen chilli: 10 nossalt: according to your tastecoconut: 1/2 Method of Preparation: cut all the vegetables into small pieces and oil them. after baking put the same in a vessel or a frying pan and drain off water Read More …
A comforting and flavor-packed South Indian style Potato Onion Curry made with parboiled potatoes, soft sautéed onions, green chilies, and crisp lentil tempering. Complete step-by-step recipe in English and Telugu.
A nutritious, traditional, and flavorful South Indian side dish, Cluster Bean Curry (Chikkudukaya Kura) is made by cooking tender cluster beans with roasted lentils, coconut, dry chillies, cumin, and a fragrant tempering. Step-by-step recipe in English and Telugu.
Ingredients Required: Raw plantian: 2 nos. Coconut: 1/2 salt: as per your taste tamarind: a small piece mustard: 1 spoon oil: 4 spoons curry leaf: 2 strings Method of Preparation: peal off the skin of the raw plantain and cut them into small pieces. afterwards pour water in a vessel Read More …