Ingredients Required: Carrot: 2 nos. Potatoes: 2 nos Beans: 10 nos Peas: 150gms Simla Chilli: 100 gms Cauliflower: 1 Onion: 1 Tomato: 1 Poppy seeds: 3 spoons Pungent Powder: 2 spoons Garlic: 2 pieces Ginger: a little Turmeric Powder: 1 pinch Cumin Seeds Powder: 1/2 spoon Garam masala Powder: 1 Read More …
Author: brprakash
154. Potato Capsicum Fry-ఆలూ క్యాప్సికమ్ వేపుడు-Crispy Spicy Stir Fry
Delicious South Indian style Potato Capsicum Fry (Aloo Capsicum Stir Fry) made with length-cut golden fried potatoes, crisp bell peppers, green chillies, cumin seeds, and warm garam masala. Step-by-step recipe in English and Telugu.
153. Potato – Cauliflower Curry
Ingredients Required: cauliflower: 1/4 kg potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: according to the required taste coriander leaves: a little Method of Preparation: first put cauliflower in water and then pluck the flower Read More …
152. Sambar of Amarnath (Dantina Soppu)
Ingredients Required: amarnath: 5 bundles thuvar dhal: 300gms sambar powder: 5 spoons salt: as per your taste tamarind: a lemon size coriander: a little curry leaf: 4 strings oil: 2 spoons mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: clean the leaves and separate the Read More …
151. Vegetable Onion Sambar-ఉల్లిపాయ సాంబార్-Aromatic South Indian Lentil Sambar
Traditional South Indian style Vegetable Onion Sambar made with tender small sambar onions (shallots), pressure-cooked toor dal, tangy tamarind extract, fragrant sambar powder, and hing mustard tempering. Step-by-step recipe in English and Telugu.
150. Pumpkin Sambar-గుమ్మడికాయ సాంబార్-Sweet Tangy Traditional Sambar
A comforting South Indian style Pumpkin Sambar made with tender yellow pumpkin, mashed potato for rich body, tangy tamarind, garlic, crushed peppercorns, a touch of sweet jaggery, and aromatic hing tempering. Step-by-step recipe in English and Telugu.
149. Beans Sambar
Ingredients Required: beans: 1/4 kg thuvar dhal: 100 grams tamarind: one lemon size sambar powder: 2 spoons turmeric powder: 1 pinch salt: according to your taste mustard: 1/2 spoon asafoetida: one pinch oil: 1 spoon Method of Preparation: first wash the beans well and remove the fibre on both sides. Read More …