Ingredients Required: beans: 1/4 kg thuvar dhal: 100 grams tamarind: one lemon size sambar powder: 2 spoons turmeric powder: 1 pinch salt: according to your taste mustard: 1/2 spoon asafoetida: one pinch oil: 1 spoon Method of Preparation: first wash the beans well and remove the fibre on both sides. Read More …
Category: Recipes
148. Cucumber Sambar
Ingredients Required: a big cucumber: 1 thuvar dhal: 1 cup sambar powder: 3 spoons tamarind: a marble size beaten bengal gram: 3 spoons coriander seeds: 3 spoons fenugreek seeds: 3 spoons copra: a little red chilli: 5 nos mustard: 1 spoon oil: for seasoning salt: according your taste Method of Read More …
147. mango sambar
Ingredients Required: mango fruits –3to4nos Tuvar dhal –50gms Tamarind-a lemon size pungent powder-2spoons salt –accroding to your taste mustard –for seasoning sugar-2spoons oil-2spoons Method of preparation: remove the husk of mango fruits ,boil the inside fruit in water and keep it down .Bake the Tuvardhal and add the same to Read More …
146. Vegetable sambar
ingredients required: thuvar dhal: 1/4 kg any vegetable: 1/2 kg grated coconut: a little green chilli: 5 to 6 coriander seeds: a little pepper: 4 nos cumin seeds: 1/2 spoon jaggery piece: one tamarind: a lemon size salt: as per your taste mustard: for seasoning roasted bengal gram: a Read More …
145. Fenegreek dhal sambar
ingredients required: thuvar dhal: 1/2kg fenugreek dhal: 50 gms grated coconut: 1/2 ginger:a little asafoetida: ne pinch tamarind: 1 lemon size salt: as per your taste jaggery: one spoon mustard: 1 spoon Method of preparation: put a vessel on the stove mith 2 litres of water.after the water is Read More …
144. Butter Milk Sambar
Ingredients Required: coconut: 1/2 green chilli: 10 nos cucumber: 1 thick curds: 1 liter beaten bengal gram: a little coriander leaves: a little mustard: 1 spoon salt: as per your taste Method of Preparation: grind grated coconut, green chillies, coriander leaves, and roasted beaten bengal gram in a grinding stone. Read More …
143. Greens Rasam
Ingredients Required: Any green leaf of vegetable: 5 bundles thuvar dhal: 1 cup raw ginger: 1 inch green chilli: 5 nos tamarind: a little garlic: 2 pieces grated coconut: a little mustard: 1 spoon oil: a little salt: as per your taste curry leaf: 4 strings Method of Preparation: Read More …