Ingredients Required: Tender field bean: 1/4 measure Rasam powder: 2 tea spoons coriander seeds: 2 tea spoons cumin seeds: 2 tea spoons red chillies: 8 nos coconut: 1/2 a coconut asafoetida: 1 pinch tamarind: 1 small lemon size curry leaf: a little oil: for seasoning mustard: 1 spoon salt: according Read More …
Category: Recipes
141. Field beans rasam
Ingredients Required: field beans: one quarter measure coriander seeds: 2 tea spoons cumin seeds: 1 tea spoons dry chilli: 8 nos. grated coconut: 1/2 asafoetida: 1 pinch tamarind: a small lemon size curry leaf: 4 stings oil: 1 spoon for seasoning mustard: 1/2 spoon salt: as per your taste Method Read More …
140. Gooseberry Rasam-ఉసిరికాయ చారు-Immunity Boosting South Indian Soup
A powerful immunity-boosting South Indian soup and rasam, Gooseberry Rasam (Usirikaya Charu) is packed with fresh amla, grated coconut, cumin, spices, and a hint of jaggery. Step-by-step recipe in English and Telugu.
139. Mango Rasam
Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half Read More …
138. Methi Rasam-మెంతి చారు-Healthy South Indian Fenugreek Soup
A nourishing and digestive South Indian Methi Rasam (Menthi Charu) prepared with aromatic fenugreek seeds, cooked tuvar dal, tangy tamarind, fresh grated coconut, and a sizzled ghee tempering. Step-by-step recipe in English and Telugu.
137. Lemon Rasam-నిమ్మకాయ చారు-Tangy Refreshing South Indian Soup
A refreshing, tangy, and soothing South Indian soup, Lemon Rasam (Nimmakaya Charu) is made quickly by combining boiled toor dal water, aromatic rasam powder, fresh lemon juice, and a sizzling ghee-mustard tempering. Step-by-step recipe in English and Telugu.
136. Chilli Rasam-మిరపచారు-Traditional Andhra Coconut Green Chilli Rasam
A comforting traditional Andhra style Chilli Rasam (Mirapa Charu) made with freshly ground coconut, green chillies, soaked wheat and rice, jaggery, and an aromatic mustard tempering. Step-by-step recipe in English and Telugu.