Ingredients Required: Tender field bean: 1/4 measure Rasam powder: 2 tea spoons coriander seeds: 2 tea spoons cumin seeds: 2 tea spoons red chillies: 8 nos coconut: 1/2 a coconut asafoetida: 1 pinch tamarind: 1 small lemon size curry leaf: a little oil: for seasoning mustard: 1 spoon salt: according Read More …
Category: Recipes
141. Field beans rasam
Ingredients Required: field beans: one quarter measure coriander seeds: 2 tea spoons cumin seeds: 1 tea spoons dry chilli: 8 nos. grated coconut: 1/2 asafoetida: 1 pinch tamarind: a small lemon size curry leaf: 4 stings oil: 1 spoon for seasoning mustard: 1/2 spoon salt: as per your taste Method Read More …
140. Gooseberry Rasam
Ingredients Required: gooseberry: 1/4 cup water: 2 cups khaskhas: 1/2 spoon grated coconut: 1/2 cup red chilli: 6 nos. curry leaf: 1 string coriander: 8 stings cumin seeds: 1/4 spoon asafoetida: 1 pinch salt: according to your taste jaggery: marble size ginger powder: 1 pinch oil: 2 spoons Method of Read More …
139. Mango Rasam
Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half Read More …
138. FENUGREEK (methi) RASAM
Ingredients Required: tuvar dhal: 1/4 kg fenugreek seeds: 100 gms tamarind: one lemon size coriander leaves: 1/2 bundle pungent powder: one tea spoon coconut: 1/2 asafoetida: one pinch salt: as per your taste curry leaf: a little ghee: for seasoning Method of Preparation: first bake tuvar dhal and fenugreek seeds. Read More …
137. Lemon Rasam
Ingredients Required: keep a vessel on the stove with 2 cups of water. add 1/2 a cup of thor dhal and boil for some time, to get recine. then, add juice of one lemon and boil the same. when it is boiling add one teaspoon pungent powder,salt as per the Read More …
136. Chilli Rasam
Ingredients Required: wheat: 1 tea spoon Rice: 1 tea spoon cumin seed: 1 tea spoon coconut: 1/2 kg jaggery: 1 piece salt: as per your taste green chilli: 5-6 nos Method of Preparation: soak wheat and rice in water. after they are soaked well add grated coconut. green chillies and Read More …