157. Cluster Bean Curry-గోరుచిక్కుడు కూర-Traditional Andhra Style Healthy Stir Fry

157. Cluster Bean Curry-గోరుచిక్కుడు కూర

A nutritious, traditional, and flavorful South Indian side dish, Cluster Bean Curry (Chikkudukaya Kura) is made by cooking tender cluster beans with roasted lentils, coconut, dry chillies, cumin, and a fragrant tempering. Step-by-step recipe in English and Telugu.

156. Raw Plantain Curry

Ingredients Required: Raw plantian: 2 nos. Coconut: 1/2 salt: as per your taste tamarind: a small piece mustard: 1 spoon oil: 4 spoons curry leaf: 2 strings Method of Preparation: peal off the skin of the raw plantain and cut them into small pieces. afterwards pour water in a vessel Read More …

155. Vegetable Masala Curry

Ingredients Required: Carrot: 2 nos. Potatoes: 2 nos Beans: 10 nos Peas: 150gms Simla Chilli: 100 gms Cauliflower: 1 Onion: 1 Tomato: 1 Poppy seeds: 3 spoons Pungent Powder: 2 spoons Garlic: 2 pieces Ginger: a little Turmeric Powder: 1 pinch Cumin Seeds Powder: 1/2 spoon Garam masala Powder: 1 Read More …

154. Potato Capsicum Fry-ఆలూ క్యాప్సికమ్ వేపుడు-Crispy Spicy Stir Fry

154. Potato Capsicum Fry-ఆలూ క్యాప్సికమ్ వేపుడు

Delicious South Indian style Potato Capsicum Fry (Aloo Capsicum Stir Fry) made with length-cut golden fried potatoes, crisp bell peppers, green chillies, cumin seeds, and warm garam masala. Step-by-step recipe in English and Telugu.

153. Potato – Cauliflower Curry

Ingredients Required: cauliflower: 1/4 kg potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: according to the required taste coriander leaves: a little Method of Preparation: first put cauliflower in water and then pluck the flower Read More …

152. Sambar of Amarnath (Dantina Soppu)

Ingredients Required: amarnath: 5 bundles thuvar dhal: 300gms sambar powder: 5 spoons salt: as per your taste tamarind: a lemon size coriander: a little curry leaf: 4 strings oil: 2 spoons mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: clean the leaves and separate the Read More …

151. Vegetable Onion Sambar-ఉల్లిపాయ సాంబార్-Aromatic South Indian Lentil Sambar

151. Vegetable Onion Sambar-ఉల్లిపాయ సాంబార్

Traditional South Indian style Vegetable Onion Sambar made with tender small sambar onions (shallots), pressure-cooked toor dal, tangy tamarind extract, fragrant sambar powder, and hing mustard tempering. Step-by-step recipe in English and Telugu.