Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A rich and flavorful rice preparation featuring tender mixed vegetables tossed with freshly roasted white sesame seeds, dry red chillies, urad dal, and grated coconut. Complete recipe in Telugu and English.
A popular and instant South Indian breakfast recipe, Rava Dosa is famous for its thin, lacy, and super crispy texture made with semolina, rice flour, green chillies, cumin seeds, and aromatic tempering. Step-by-step recipe in English and Telugu.
A flavorful one-pot Masala Rice made by sautéing whole spices, onions, and tomatoes with a freshly ground cilantro-ginger-garlic paste, then cooking rice to fluffy perfection. Easy step-by-step recipe in English and Telugu.
A divine traditional Andhra sweet offered as Anjaneya Swamy prasadam, Venna Appalu are crispy on the outside and soft on the inside, made with rice flour, jaggery or sugar, coconut, and melted ghee. Step-by-step recipe in English and Telugu.
Velvet Dosa-Soft Fenugreek Crepe-వెల్వెట్ దోశ Velvet Dosa is a luxurious, ultra-soft, and melt-in-the-mouth South Indian breakfast crepe that lives up to its fancy name. Prepared by soaking rice with hot water and blending urad dal with fenugreek seeds (methi) and fresh curd, this delicious Velvet Dosa combines a spongy, velvety Read More …
Wholesome South Indian style Sago Idly made with soft tapioca pearls, sour curd, idly rava, and tempered spices. Complete recipe in Telugu and English.
Traditional Andhra style Green Gram Pesarattu made with high-protein whole green gram (moong dal), ginger, green chillies, onions, and cumin seeds. Complete recipe in Telugu and English.