Mixed Green Leaf and Coconut Curry

Ingredients

Palakura (Spinach) – 1 Big Bowl – (wash and cut into pieces)
Menthi Kura ( fenugreeek leaves) – 3/4 th Big Bowl ( Cleaned without stems and washed )
Kothimeera (coriander leaves) – 1/2 Big Bowl
Coconut scraped – 1/4 small cup
Groundnut – 1/4 small cup (fry without oil and powdered)
Onion – 1 No (Cut into small Pieces)
Garlic – 15 peels (cut the peels into small pieces)
Cumin seeds (jeelakarra) – 1/4 Spoon
Mustard – 1/4 Spoon
Salt – to taste
Oil – 6 Spoons
Green Chilli – 3 Nos (cut into small pieces)
Turmeric Powder – 2 Pinches

Method of preparation

Heat the oil in deep pan and add cumin and mustard
Add the Green Chillis and the garlic pieces and heat for about 2-3 min
Add the Onion and fry till it is brown
Now add the Coriander leaves
Now add the Spinach and the Fenugreek leaves
After all the leaves are fried add coconut powder, salt and turmeric powder and keep in simmer and fry thouroughly.
Add the Groundnut powder and mix thouroughly
if you like add some lemon juice

This is good with Rice and also goes with Chapatis

Subscribe to get the latest posts to your email.