Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Delicious, crispy Restaurant-Style Cauliflower 65 (Gobi 65) made with blanched cauliflower florets coated in a spiced flour batter, double-fried to golden perfection, and tossed with curry leaves and green chillies. Step-by-step recipe in English and Telugu.
A classic, comforting, and delicious South Indian breakfast favorite, Aloo Poori is made by kneading a tight dough of wheat flour, completely mashed boiled potatoes, red chilli powder, and coriander powder, then rolling and deep-frying to golden perfection. Step-by-step recipe in English and Telugu.
Traditional Andhra Challa Punukulu recipe made with maida, rice flour, sour curd, onions, ginger, and green chillies. Complete step by step preparation method in Telugu and English.