93. Kakarakaya Pulusu-Sweet Tangy Andhra Stew-కాకరకాయ పులుసు

93. Kakarakaya Pulusu-Sweet Tangy Andhra Stew-కాకరకాయ పులుసు

Traditional Andhra style Kakarakaya Pulusu made with pan-fried bitter gourd, tangy tamarind extract, jaggery, onions, and chickpea flour thickener. Complete recipe in Telugu and English.