Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Authentic Andhra Anapakaya Mukkala Pulusu made with tender bottle gourd chunks, brinjal, bhindi simmered in a sweet and tangy tamarind jaggery broth thickened with besan and tempered with fenugreek and mustard seeds. Complete recipe in English and Telugu.
Traditional Andhra style Kakarakaya Pulusu made with pan-fried bitter gourd, tangy tamarind extract, jaggery, onions, and chickpea flour thickener. Complete recipe in Telugu and English.