Aloo Poori is a good change in the menu. May not be good in terms of calories but excellent in taste. Simple to make and does not involve much of work.
I say that this is not good in terms of calories, because it is a deep fried item and lot of carbs included in it.
Ingredients:
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Wheat flour-2cups
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Potatoes-Medium sized-2
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Red Chilli powder-2 table spoon
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Coriander seeds powder-2 table spoon
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Salt to taste
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Oil for frying
Method of Preparation
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Boil the potatoes smash it completely after draining water.
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Add all the other ingredients and mix a tight dough just before 10 minutes you prepare the poori’s.
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Roll out into poori’s using rice flour to knead.
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Deep fry in hot oil
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Serve hot.
This can be used as both tiffin and also as meal course. Best with side dishes like aloo korma or pickles too.
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