Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A quick, tasty, and traditional South Indian tiffin recipe, Rava Pulihora is made by cooking rice rava and mixing it with a flavorful tempering of groundnuts, chana dal, urad dal, green chillies, curry leaves, and fresh lemon juice or tamarind pulp. Step-by-step recipe in English and Telugu.
A famous and delicious South Indian breakfast favorite, Guntha Pongulu (also known as Paddu or Paniyaram) is made by pouring a well-fermented rice and urad dal batter infused with onions, chillies, fenugreek, and a seasoned tempering into a special hole-pan. Step-by-step recipe in English and Telugu.
A classic, comforting, and delicious South Indian breakfast favorite, Aloo Poori is made by kneading a tight dough of wheat flour, completely mashed boiled potatoes, red chilli powder, and coriander powder, then rolling and deep-frying to golden perfection. Step-by-step recipe in English and Telugu.
A healthy, instant, and diabetic-friendly South Indian breakfast, Wheat Flour Dosa is made quickly with whole wheat flour, rice flour, onions, green chilli paste, and fresh coconut without any fermentation. Step-by-step recipe in English and Telugu.
A famous South Indian breakfast recipe, Set Dosa is known for its feather-light, soft, porous, and spongy texture. Made with a blend of raw rice, parboiled rice, urad dal, and poha, then cooked under a lid to pillowy perfection. Step-by-step recipe in English and Telugu.
A comforting South Indian breakfast recipe, Curd Dosa (Perugu Dosa) is famous for its super soft, airy, and melt-in-mouth sponge texture made by grinding soaked rice and poha with fresh curd. Step-by-step recipe in English and Telugu.