128. Ridge Gourd Chutney-బీరకాయ పచ్చడి-Authentic Andhra Style

128. Ridge Gourd Chutney-బీరకాయ పచ్చడి

Traditional South Indian Ridge Gourd Chutney (Beerakaya Kobbari Chutney) made with fresh ridge gourd, grated coconut, green chillies, tangy tamarind, and a crisp mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.

97. Dosakaya Pachadi-Roasted Andhra Style-దోసకాయ పచ్చడి

97. Dosakaya Pachadi-Roasted Andhra Style-దోసకాయ పచ్చడి

Traditional Andhra style Roasted Dosakaya Pachadi made by fire-roasting yellow cucumber and blending with roasted lentils, green chillies, tamarind, raw onions, and coriander. Complete recipe in Telugu and English.