Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A comforting South Indian breakfast recipe, Curd Dosa (Perugu Dosa) is famous for its super soft, airy, and melt-in-mouth sponge texture made by grinding soaked rice and poha with fresh curd. Step-by-step recipe in English and Telugu.
A popular and instant South Indian breakfast recipe, Rava Dosa is famous for its thin, lacy, and super crispy texture made with semolina, rice flour, green chillies, cumin seeds, and aromatic tempering. Step-by-step recipe in English and Telugu.
Traditional South Indian Adai Dosa (Mixed Dal Dosa) made with rice, split red gram (toor dal), bengal gram (chana dal), black gram (urad dal), spices, and fresh grated coconut. Step-by-step recipe in English and Telugu.
A quick, delicious, and crisp Instant Dosa made with rice flour, besan, wheat flour, curd, and a fragrant tempering of mustard seeds, cumin, and curry leaves. Step-by-step recipe in English and Telugu.
Velvet Dosa-Soft Fenugreek Crepe-వెల్వెట్ దోశ Velvet Dosa is a luxurious, ultra-soft, and melt-in-the-mouth South Indian breakfast crepe that lives up to its fancy name. Prepared by soaking rice with hot water and blending urad dal with fenugreek seeds (methi) and fresh curd, this delicious Velvet Dosa combines a spongy, velvety Read More …
Wholesome South Indian style Sago Idly made with soft tapioca pearls, sour curd, idly rava, and tempered spices. Complete recipe in Telugu and English.
Traditional South Indian style Tomato Dosa made with rice, urad dal, juicy ripe tomatoes, roasted red chillies, cumin seeds, and grated carrots. Complete recipe in Telugu and English.