Traditional Andhra style Green Gram Pesarattu made with high-protein whole green gram (moong dal), ginger, green chillies, onions, and cumin seeds. Complete recipe in Telugu and English.
52. Green Gram Pesarattu-Andhra Special Breakfast-పెసరట్టు
Category: Breakfast Recipes
50. Soft Dosa-Fluffy Sponge Breakfast
Traditional Soft Dosa recipe prepared with raw rice, boiled rice, urad dal, poha, fenugreek, and maida paste for an ultra-fluffy, melt-in-mouth South Indian breakfast. Complete method in Telugu and English.
47. Bread Dosa Recipe in Telugu English
Traditional Bread Dosa recipe made by cooked rice rava, rice flour, and curd for an ultra-soft, sponge-like texture. Complete preparation method in Telugu and English.
46. MAIDA DOSA Recipe in Telugu English
Instant Maida Dosa recipe made with all-purpose flour, rice flour, fresh curd, tempered green chillies, and mustard seeds. Complete step-by-step preparation method in Telugu and English.
45. Masala Dosa Recipe in Telugu English
Traditional Masala Dosa recipe prepared with fermented rice and dal batter, sugar for rich golden color, spicy potato curry, and fresh coconut chutney. Detailed step by step method in Telugu and English.
44. VEGETABLE DOSA Recipe in Telugu English
Healthy Vegetable Dosa recipe made with rice, mixed dals (urad, moong, chana, toor), grated vegetables, and spices. Complete step by step method in Telugu and English.
39. Boiled Rice Idly Recipe in Telugu English
Traditional Boiled Rice Idly recipe made with raw rice, boiled rice, and black gram dal. Complete step by step soaking, grinding, and steaming method in Telugu and English.