Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A comforting South Indian Onion Rasam made with tender onions, juicy tomatoes, sugar, coriander, curry leaves, and an aromatic ghee mustard tempering. Step-by-step recipe in English and Telugu.
A comforting and flavorful South Indian soup, Tomato Rasam (Tomato Charu) is made by boiling fresh tomato pieces with coconut extract, rasam powder, coriander, and an aromatic mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
A comforting South Indian remedy and soup, Pepper Rasam is packed with freshly ground black pepper, cumin seeds, and aromatic ghee tempering to soothe colds and aid digestion. Step-by-step recipe in English and Telugu.
A comforting and aromatic South Indian lentil soup made with cooked Toor Dal broth, tangy tamarind extract, fresh coriander, and a crisp tempering of mustard seeds and asafoetida. Complete step-by-step recipe in English and Telugu featuring Toor Dal, Arhar Dal, and Tuvar Dal variations.
A unique, healthy, and flavorful South Indian condiment, Beans Chutney is made by pan-frying fresh French beans, dry red chillies, and blending them with grated coconut, tamarind, and a touch of jaggery. Step-by-step recipe in English and Telugu.
Ingredients Required: tomato: 1/2 kg fenugreek: 1 spoon red chilli: 10 nos. mustard: 2 spoons jaggery: a little salt: as per your taste asafoetida: for seasoning oil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, Read More …
Traditional South Indian style Andhra Tomato Chutney (Spicy Tomato Pachadi) made with fresh tomatoes, dry red chillies, roasted fenugreek seeds, mustard tempering, asafoetida, and a hint of jaggery. Step-by-step recipe in English and Telugu.