164. Beans Curry

Ingredients Required: beans: 1/4 kg dry chilli: 8 nos salt: according to your taste beaten bengal gram: 1 spoon beaten black gram: 1 spoon mustard: 1 spoon groundnut oil: for seasoning sugar: 1 spoon Method of Preparation: cut the beans into small pieces and bake the same.keep a frying pan Read More …

163. Capsicum Curry-క్యాప్సికమ్ శనగపిండి కూర-Spicy Besan Bell Pepper Stir Fry

163. Capsicum Curry-క్యాప్సికమ్ శనగపిండి కూర

Traditional South Indian Capsicum Curry (Capsicum Besan Fry) made with crisp bell pepper pieces, roasted bengal gram flour (senagapindi), coconut, cumin, and red chilli powder. Step-by-step recipe in English and Telugu.

162. Papaya Curry-బొప్పాయి కూర-Healthy Traditional Andhra Stir Fry

162. Papaya Curry-బొప్పాయి కూర

Papaya Curry-బొప్పాయి కూర Healthy Traditional Andhra Stir Fry Papaya Curry (బొప్పాయి కూర), prepared using firm raw green papaya, is a traditional and exceptionally healthy culinary gem found in Andhra kitchens. Unripe raw papaya is loaded with natural enzymes and vital nutrients that offer tremendous wellness benefits. Prepared by peeling the Read More …

161. Green Leaf Curry-ఆకుకూర కూర-Healthy Traditional Andhra Greens Stir Fry

161. Green Leaf Curry-ఆకుకూర కూర

A healthy, nourishing, and traditional South Indian side dish, Green Leaf Curry is made by boiling fresh clean greens and mixing them with a freshly ground paste of grated coconut, red chillies, and asafoetida, finished with a mustard seasoning. Step-by-step recipe in English and Telugu.

160. Lady Finger Curry-బెండకాయ కొబ్బరి వేపుడు-Crispy Okra Fry

160. Lady Finger Curry-బెండకాయ కొబ్బరి వేపుడు

Traditional South Indian style Lady Finger Curry (Bendakaya Kobbari Fry) made with crisp okra florets, tangy tamarind extract, red chilli powder, fresh coconut, and a light mustard tempering. Step-by-step recipe in English and Telugu.

159. Vegetables Curry

Ingredients Required: beans: 1/4 kgcarrot: 1/4 kgpotatoes: 100 gmspeas: 1/4 kgcabbage: 1/4 kggreen chilli: 10 nossalt: according to your tastecoconut: 1/2 Method of Preparation: cut all the vegetables into small pieces and oil them. after baking put the same in a vessel or a frying pan and drain off water Read More …

158. Potato Onion Curry-Easy South Indian Style Aloo Pyaaz-బంగాళాదుంప ఉల్లిపాయ కూర

158. Potato Onion Curry-Easy South Indian Style Aloo Pyaaz-బంగాళాదుంప ఉల్లిపాయ కూర

A comforting and flavor-packed South Indian style Potato Onion Curry made with parboiled potatoes, soft sautéed onions, green chilies, and crisp lentil tempering. Complete step-by-step recipe in English and Telugu.