Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional Andhra style Kandi Podi (Toor Dal Gunpowder) prepared by dry roasting tuvar dal, chana dal, cumin seeds, dry red chillies, and blending them with garlic and salt. Step-by-step recipe in English and Telugu.
Famous as “Andhra Mata” in South Indian cuisine, Gongura Pachadi is a tangy, fiery, and deeply comforting chutney made with sorrel leaves, dry red chillies, garlic, raw onions, and an aromatic sesame oil tempering. Step-by-step recipe in English and Telugu.
A rich and comforting South Indian side dish, Vegetable Sagu is made by cooking semi-baked mixed vegetables like carrots, potatoes, beans, chow chow, and green peas in a spicy coconut-poppy seed masala paste with a touch of tamarind. Step-by-step recipe in English and Telugu.
Delicious South Indian style Sweet Potato Curry (Chilagada Dumpa Fry) made with tender boiled sweet potatoes, caramelized onions, mustard, cumin, and warm red chilli powder. Step-by-step recipe in English and Telugu.
A delicious and crispy traditional Andhra side dish, Raw Plantain Curry (Aratikaya Vepudu) is made by pan-frying raw banana pieces with mustard seeds, pungent spice powder, and Bengal gram flour (besan). Step-by-step recipe in English and Telugu.
Traditional South Indian Capsicum Curry (Capsicum Besan Fry) made with crisp bell pepper pieces, roasted bengal gram flour (senagapindi), coconut, cumin, and red chilli powder. Step-by-step recipe in English and Telugu.
Papaya Curry-బొప్పాయి కూర Healthy Traditional Andhra Stir Fry Papaya Curry (బొప్పాయి కూర), prepared using firm raw green papaya, is a traditional and exceptionally healthy culinary gem found in Andhra kitchens. Unripe raw papaya is loaded with natural enzymes and vital nutrients that offer tremendous wellness benefits. Prepared by peeling the Read More …